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Animal Tissues Animal Nutrition Test

Test Name Animal Tissues & Animal Nutrition Test
Subject Biology
Test Type MCQs
Total Question 15
Total Marks 30
Total Time 15 Mints
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Animal Tissues & Animal Nutrition Test for the preparation of all the tests and interview preparations like biology subject test, colleges and universities written tests and viva, recruitment test of biology, mock quiz, biology MCAT and medical tests.

Animal Tissues & Animal Nutrition Test


1. Tocopherol stands for


Question 1 of 15

2. Continued consumption of a diet rich in butter, red meat and eggs for a long period may lead to


Question 2 of 15

3. Major protein of connective tissue is:


Question 3 of 15

4. Which of the following teeth are lophodont?


Question 4 of 15

5. The function of rennin is


Question 5 of 15

6. The protoplasmic segment of a striated muscle fiber is termed as


Question 6 of 15

7. Liver in our body stores 


Question 7 of 15

8. Outer covering of cartilage is called


Question 8 of 15

9. Lathyrism is caused by excessive consumption of


Question 9 of 15

10. Curdling of milk in small intestine takes place due to


Question 10 of 15

11. Consumption of fish is considered to be healthy when compared to flesh of other animals because when compared to flesh of other animals, fish contains


Question 11 of 15

12. The contraction of gall bladder is due to


Question 12 of 15

13. Which one of the following pairs of the cells with their secretion is correctly matched?


Question 13 of 15

14. The type of epithelial cells which line the inner surface of fallopian tubes, bronchioles and small bronchi are known as


Question 14 of 15

15. Which of the following has minimum pH?


Question 15 of 15


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