Animal Tissues Animal Nutrition Test

1. Fat present below the skin surface in our body, acts as a barrier against

2. Outer covering of cartilage is called

3. Wharton’s duct is the duct of

4. Consumption of fish is considered to be healthy when compared to flesh of other animals because when compared to flesh of other animals, fish contains

5. Brunner’s glands are present in

6. Major protein of connective tissue is:

7. What is the average fat content of buffalo milk?

8. Lathyrism is caused by excessive consumption of

9. The contraction of gall bladder is due to

10. Which of the following has minimum pH?

11. The nutritional deficiency condition that needs to be given top priority for remedial action in India today is

12. Continued consumption of a diet rich in butter, red meat and eggs for a long period may lead to

13. The type of epithelial cells which line the inner surface of fallopian tubes, bronchioles and small bronchi are known as

14. Which of the following teeth are lophodont?

15. Vitamin C is also called as