Biology

1. Major protein of connective tissue is:

Keratin

Melanin

Collagen

Myosin

Question 1 of 15

2. Tocopherol stands for

Vitamin E

Vitamin C

Vitamin K

Vitamin A

Question 2 of 15

3. Which one of the following pairs of the cells with their secretion is correctly matched?

Alpha cells of Islets of Langerhans – Secretion that decreases blood sugar level

Oxyntic cells – A secretion with pH between 2.0 and 3.0

Kupffer cells – A digestive enzyme that hydrolysis nucleic acids

Sebaceous glands – A digestive enzyme that hydrolysis nucleic acids

Question 3 of 15

4. The nutritional deficiency condition that needs to be given top priority for remedial action in India today is

Scurvy

Rickets

Xerophthalmia

Pellagra

Question 4 of 15

5. Vitamin C is also called as

Aspartic acid

Ascorbic acid

Glutamic acid

Enolic acid

Question 5 of 15

6. Liver in our body stores

Vitamin B₁₂

All of these

Vitamin A

Vitamin D

Question 6 of 15

7. Fat present below the skin surface in our body, acts as a barrier against

Entry of harmful micro-organisms from the environment

Loss of heat from the body

Loss of salts from the body

Loss of essential body fluids

Question 7 of 15

8. The contraction of gall bladder is due to

Secretin

Gastrin

Cholecystokinin

Enterokinase

Question 8 of 15

9. Outer covering of cartilage is called

Periosteum

Perichondrium

Endosternum

Peritoneum

Question 9 of 15

10. The type of epithelial cells which line the inner surface of fallopian tubes, bronchioles and small bronchi are known as

Ciliated epithelium

Columnar epithelium

Cubical epithelium

Squamous epithelium

Question 10 of 15

11. Brunner’s glands are present in

Oesophagus

Duodenum

Stomach

Ileum

Question 11 of 15

12. Continued consumption of a diet rich in butter, red meat and eggs for a long period may lead to

Hypercholesterolemia

Urine laden with ketone bodies

Kidney stones

Vitamin A toxicity

Question 12 of 15

13. Consumption of fish is considered to be healthy when compared to flesh of other animals because when compared to flesh of other animals, fish contains

Essential vitamins

Polyunsaturated fatty acids

More carbohydrates and proteins

Saturated fatty acids

Question 13 of 15

14. Lathyrism is caused by excessive consumption of

Mustard oil

Mushrooms

Polished rice

Khesari dal

Question 14 of 15

15. Curdling of milk in small intestine takes place due to

Trypsin

Ptyalin

Chymotrypsin

Rennin

Question 15 of 15

Test Name	Animal Tissues & Animal Nutrition Test
Subject	Biology
Test Type	MCQs
Total Question	15
Total Marks	30
Total Time	15 Mints
Test Help For	Biology Subject Test Prep. All Admission Test Preparation. CBSE and AIIMS Tests prep. NEET-UG Entrance Exams Prep. All Jobs and Recruitment Tests.

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Test By Topics	Biology Subject

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Animal Tissues Animal Nutrition Test

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