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Animal Tissues Animal Nutrition Test

Test Name Animal Tissues & Animal Nutrition Test
Subject Biology
Test Type MCQs
Total Question 15
Total Marks 30
Total Time 15 Mints
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Animal Tissues & Animal Nutrition Test for the preparation of all the tests and interview preparations like biology subject test, colleges and universities written tests and viva, recruitment test of biology, mock quiz, biology MCAT and medical tests.

Animal Tissues & Animal Nutrition Test


1. Fat present below the skin surface in our body, acts as a barrier against


Question 1 of 15

2. Outer covering of cartilage is called


Question 2 of 15

3. Wharton’s duct is the duct of


Question 3 of 15

4. Consumption of fish is considered to be healthy when compared to flesh of other animals because when compared to flesh of other animals, fish contains


Question 4 of 15

5. Brunner’s glands are present in


Question 5 of 15

6. Major protein of connective tissue is:


Question 6 of 15

7. What is the average fat content of buffalo milk?


Question 7 of 15

8. Lathyrism is caused by excessive consumption of


Question 8 of 15

9. The contraction of gall bladder is due to


Question 9 of 15

10. Which of the following has minimum pH?


Question 10 of 15

11. The nutritional deficiency condition that needs to be given top priority for remedial action in India today is


Question 11 of 15

12. Continued consumption of a diet rich in butter, red meat and eggs for a long period may lead to


Question 12 of 15

13. The type of epithelial cells which line the inner surface of fallopian tubes, bronchioles and small bronchi are known as


Question 13 of 15

14. Which of the following teeth are lophodont?


Question 14 of 15

15. Vitamin C is also called as


Question 15 of 15


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