CBSE Biology Animal Nutrition And Digestion Test 1 Online Practice Question Answers
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CBSE Biology Animal Nutrition and Digestion Test 1 Online

Test Name Animal Nutrition and Digestion Test
Subject CBSE Biology
Test Type MCQs
Total Question 27
Total Marks 54
Total Time 20 Minutes
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Study sets matching biology quiz about Animal Nutrition and Digestion topic as Animals must convert these macromolecules into the simple molecules required for maintaining cellular functions, such as assembling new molecules, cells, and tissues. The conversion of the food consumed to the nutrients required is a multi-step process involving digestion and absorption. Digestion is the process of breaking down feeds into simple substances that can be absorbed into the bloodstream and used by the body’s cells.

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CBSE Biology Animal Nutrition and Digestion Test 1 Online


1. Stool of a person contains whitish grey color due to malfunction of which type of organ?

Question 1 of 27

2. When breast feeding is replaced by less nutritive food low in proteins and calories the infants below the age of one year are likely to suffer from?

Question 2 of 27

3. Secretin and cholecystokinin are digestive hormones. They are secreted in?

Question 3 of 27

4. Which one of the following amino acids is an essential part of human diet?

Question 4 of 27

5. In a person of advanced age the hair becomes thinner gradually. It happens because of decrease in?

Question 5 of 27

6. Which one of the following pairs is not correctly matched?

Question 6 of 27

7. Which one of the following is the correct matching of the site of action on the given substrate the enzyme acting upon it and the end product?

Question 7 of 27

8. Which one of the following statement is true regarding digestion and absorption of food in humans?

Question 8 of 27

9. A certain person eats boiled potato one of the food component in it is?

Question 9 of 27

10. Which one is correctly matched?

Question 10 of 27

11. Duodenum has characteristic Brunner's glands which secrete two hormones called?

Question 11 of 27

12. Which one of the following is a fat-soluble vitamin and it's related deficiency disease?

Question 12 of 27

13. A patient is generally advised to specially consume more meat lentils milk and eggs in diet only when he suffers from?

Question 13 of 27

14. Which one of the following pairs of food components in humans reaches the stomach totally undigested?

Question 14 of 27

15. To which of the following family do folic acid and pantothenic acid belong?

Question 15 of 27

16. In vertebrates lacteals are found in?

Question 16 of 27

17. Epithelial cells of the intestine involved in food absorption have on their surface?

Question 17 of 27

18. A young infant may be feeding entirely on mother's milk, which is white in color but the stools, which the infant passes out is quite yellowish. What is this yellow color due to?

Question 18 of 27

19. Which is a reducing sugar?

Question 19 of 27

20. During prolonged fasting in what sequence are the following organic compounds used up by the body?

Question 20 of 27

21. Cholecystokinin and duocrinin are secreted by?

Question 21 of 27

22. The richest sources of vitamin -B12 are?

Question 22 of 27

23. Which of the following is mismatched?

Question 23 of 27

24. Which part of body secretes the hormone secretin?

Question 24 of 27

25. Which one of the following is a protein deficiency disease?

Question 25 of 27

26. Which one of the following is the correct matching of a vitamin its nature and its deficiency disease?

Question 26 of 27

27. What will happen if the secretion of parietal cells of gastric glands is blocked with an inhibitor?

Question 27 of 27


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